« My definition of good food?
A mix of humbleness and simplicity, refined with a hint of perfection. »
Every evening, La Ferme de mon Père, invites you to share moments of conviviality and pure pleasure in a bistro-chic ambiance.
Our chef Julien Burlat - renowned for his cuisine at the Dôme in Antwerp, Belgium - pays homage to gastronomy, while remaining faithful to the principles that characterize Le Chalet Zannier. The cuisine offers a culinary discovery, very authentic and humble, made from seasonal ingredients, and purchased from the best producers, reflecting a deep respect for the nature and the Alps.
Cosy leather chairs and bar tables invite you to enjoy a different culinary experience.
The wine bar offers carefully selected wines to taste and share in its very relaxed atmosphere with background music. To accompany your drinks, a large selection of bar bites is proposed.
Open every evening, the restaurant and wine bar are also open to non-residents.